Thosai Mix
Product Description
MDK Thosai Mix is manufactured using premium quality Ulundu Flour & Rice Flour under the strict hygienic conditions. The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life.
Ingredients
Ulundu Flour , Rice Flour and Rising Agents.
Nutrition Values
| Parameter | Test Value |
| Crude Protein, Percent By Mass | 10.1 |
| Fat, Percent By Mass | 0.8 |
| Suger, Percent By Mass | 3.5 |
| Dietary Fiber, Precent By Mass | 18.1 |
| Carbohydrates, Precent By Mass | 81.7 |
| (By Differnce) | |
| Energy, Kcal/100g | 374 |
| Sodium, Mg100g | 13 |
| Shelf Life | 08 Months |
Culinary Uses
Pack Sizes
700g, 1kg,5kg,10kg,25kg
How to Make
O Put the MDK Thosai mix into bowl & mix the rising agent which is in the small packet inside the Thosai mix packet.
O Then mix it thoroughly with about 4 cups of pain water.
O Cover the bowl and leave the mixture for about half an hour and add salt to taste.
O Pour a spoonful of Thosai mixture into a heated thosai pan and prepare your Thosai.
