Ripple Noodles
Product Description
MDK Ripple Noodles is manufactured using premium quality Wheat Flour under the strict hygienic conditions. The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life.
Ingredients
Wheat Flour , Salt , Water.
Nutrition Values
| Parameter | Test Value |
| Crude Protein, Percent by Mass | 11.7 |
| Fat, Percent by Mass | 0.2 |
| Sugar, Percent By Mass | 49 |
| Dietary Fiber, Percent By Mass | 2.3 |
| Carbohydrates, Percent By Mass | 80.2 (By Difference) |
| Energy, Kcal/100g | 372 |
| Sodium, Mg/100g | 333 |
| Shelf Life | 09 Months |
Culinary Uses
Snacks and Murukku.
Pack Sizes
250g , 400g , 2.5Kg , 5Kg
How to Make
O Break the noodles into pieces and place in a receptacle.
O Then mix a little salt to boiling water and pour it into the receptacle with noodles.
O Cover and keep for 3 minutes.
O Then strain the noodles and pour cool water on the noodles. Drain the cool water out. Add Finally cut vegetables(Carrots, Beans, Leeks) and temper using Vegetables oil or Margarine.