Curry Soya
Product Description
MDK Soya meat is manufactured using premium quality Soya Flour under the strict hygienic conditions. The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life.
Ingredients
Cholesterol Free Textured Soya Protin(100% Vegitable Protein) Fat Free Soya.
Curry Flavour Essence , Coriander , Cummin Seeds , Dill Seeds , Chillies , Cardamom , Pepper and Permitted flavour enhance.
Nutrition Values
Parameter | Test Value |
Moisture, percent by mass | 5.3 |
Fat content, percent by mass | 0.3 |
Fiber (on dry basis), percent by mass | 0.9 |
Protein (Nx5.71) (on dry basis), percent by mass | 50.6 |
Total sugar, percent by mass | 9.6 |
Carbohydrate, percent by mass | 39.4 |
Pack Sizes
70g,1Kg,5Kg,10Kg.
How to Make
O Get the content which are in the pack and add small amount of salt and boil them about 5 minutes.
O Then Strain and squeeze the soya for remove the water and mix the Curry Flavour contained in small packet.
O Add cup of water or Coconut milk and cook well. If you like you can temper it by adding some vegetable oil or coconut oil.