Thursday, 21 November 2024

Articles

Curry Soya

Product Description

MDK Soya meat is manufactured using premium quality Soya Flour under the strict hygienic conditions. The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life.

 

Ingredients

Cholesterol Free Textured Soya Protin(100% Vegitable Protein) Fat Free Soya.

Curry Flavour Essence , Coriander , Cummin Seeds , Dill Seeds , Chillies , Cardamom , Pepper and Permitted flavour enhance.

 

Nutrition Values  

 

Parameter  Test Value
Moisture, percent by mass 5.3
Fat content, percent by mass 0.3
Fiber (on dry basis), percent by mass 0.9
Protein (Nx5.71) (on dry basis), percent by mass  50.6
Total sugar, percent by mass 9.6
Carbohydrate, percent by mass 39.4

 

 

Pack Sizes

70g,1Kg,5Kg,10Kg.

 

 

How to Make

 

O  Get the content which are in the pack and add small amount of salt and boil them about 5 minutes.

O  Then Strain and squeeze the soya for remove the water and mix the Curry Flavour contained in small packet.

O  Add cup of water or Coconut milk and cook well. If you like you can temper it by adding some vegetable oil or coconut oil. 

Chicken Soya

Product Description

MDK Soya meat is manufactured using premium quality Soya Flour under the strict hygienic conditions. The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life. 

Ingredients

Cholesterol Free Textured Soya Protin(100% Vegitable Protein) Fat Free Soya.

Chicken Flavour Essence , Coriander , Cummin Seeds , Dill Seeds , Chillies , Cardamom , Pepper and Permitted flavour enhance.

 

Nutrition Values  

 

Parameter  Test Value
Moisture, percent by mass 5.3
Fat content, percent by mass 0.3
Fiber (on dry basis), percent by mass 0.9
Protein (Nx5.71) (on dry basis), percent by mass  50.6
Total sugar, percent by mass 9.6
Carbohydrate, percent by mass 39.4

  

Pack Sizes

70g,1Kg,5Kg,10Kg.

 

 

How to Make

 

O  Get the content which are in the pack and add small amount of salt and boil them about 5 minutes.

O  Then Strain and squeeze the soya for remove the water and mix the Chicken Flavour contained in small packet.

O  Add cup of water or Coconut milk and cook well. If you like you can temper it by adding some vegetable oil or coconut oil. 

Cuttlefish Soya

Product Description

MDK Soya meat is manufactured using premium quality Soya Flour under the strict hygienic conditions. The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life.  

Ingredients

Cholesterol Free Textured Soya Protin(100% Vegitable Protein) Fat Free Soya.

Cuttlefish Flavour Essence , Coriander , Cummin Seeds , Dill Seeds , Chillies , Cardamom , Pepper and Permitted flavour enhance.   

 

Nutrition Values  

 

Parameter  Test Value
Moisture, percent by mass 5.3
Fat content, percent by mass 0.3
Fiber (on dry basis), percent by mass 0.9
Protein (Nx5.71) (on dry basis), percent by mass  50.6
Total sugar, percent by mass 9.6
Carbohydrate, percent by mass 39.4

 

 

Pack Sizes

70g,1Kg,5Kg,10Kg.

 

 

How to Make

 

O  Get the content which are in the pack and add small amount of salt and boil them about 5 minutes.

O  Then Strain and squeeze the soya for remove the water and mix the Cuttlefish Flavour contained in small packet.

O  Add cup of water or Coconut milk and cook well. If you like you can temper it by adding some vegetable oil or coconut oil. 

Prawns Soya

Product Description

MDK Soya meat is manufactured using premium quality Soya Flour under the strict hygienic conditions. The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life.  

Ingredients

Cholesterol Free Textured Soya Protin(100% Vegitable Protein) Fat Free Soya.

Prawns Flavour Essence , Coriander , Cummin Seeds , Dill Seeds , Chillies , Cardamom , Pepper and Permitted flavour enhance.

 

Nutrition Values  

 

Parameter  Test Value
Moisture, percent by mass 5.3
Fat content, percent by mass 0.3
Fiber (on dry basis), percent by mass 0.9
Protein (Nx5.71) (on dry basis), percent by mass  50.6
Total sugar, percent by mass 9.6
Carbohydrate, percent by mass 39.4

  

Pack Sizes

70g,1Kg,5Kg,10Kg.

 

 

How to Make

 

O  Get the content which are in the pack and add small amount of salt and boil them about 5 minutes.

O  Then Strain and squeeze the soya for remove the water and mix the Prawns Flavour contained in small packet.

O  Add cup of water or Coconut milk and cook well. If you like you can temper it by adding some vegetable oil or coconut oil. 

Polos Maluwa

Product Description

MDK Soya meat is manufactured using premium quality Soya Flour under the strict hygienic conditions. The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life.  

Ingredients

Cholesterol Free Textured Soya Protin(100% Vegitable Protein) Fat Free Soya.

Polos Maluwa Flavour Essence , Coriander , Cummin Seeds , Dill Seeds , Chillies , Cardamom , Pepper and Permitted flavour enhance.   

 

Nutrition Values  

 

Parameter  Test Value
Moisture, percent by mass 5.3
Fat content, percent by mass 0.3
Fiber (on dry basis), percent by mass 0.9
Protein (Nx5.71) (on dry basis), percent by mass  50.6
Total sugar, percent by mass 9.6
Carbohydrate, percent by mass 39.4

 

 

Pack Sizes

70g,1Kg,5Kg,10Kg.

 

 

How to Make

 

O  Get the content which are in the pack and add small amount of salt and boil them about 5 minutes.

O  Then Strain and squeeze the soya for remove the water and mix the Polos Maluwa Flavour contained in small packet.

O  Add cup of water or Coconut milk and cook well. If you like you can temper it by adding some vegetable oil or coconut oil. 

Our Location

Quick contact

Email:
Subject:
Message: