Product Description

MDK String Hopper flour is manufactured using premium quality Rose Row Rice under the strict hygienic conditions. The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life.

Description Production Process of MDK String Hopper Flour-ROSE

01. Cleaning raw rice using Deestoner & Rice polish Machine.

02. Grinding cleaned raw Rice & at the same time removing moisture from Rice flour using modern technology.

03.  Packing the finished product in 3 layer laminated food grade polithine packets while keeping into Hygienic condition. 

Ingredients

100% Row Rice

Nutrition Values 

            Parameter                                        Test Value

Crude Protein, Percent by Mass                  8.0

Fat, percent By Mass                                      1.5

Sugar, Percent By Mass                                3.4

Dietary Fiber, Percent By Mass                    2.8

Carbohydrates, recent By Mass                83.2

(By Difference)

Energy, Kcal/100g                                        378

Sodium, Mg100g                                            29

Culinary Uses

Use to make String Hopper, Thosai, Murukku, Rotti ect.

Pack Sizes

700g, 1kg,5kg,10kg,25kg

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